Knorr Aromat Seasoning
Ok, this is
seriously the most important seasoning in my spice drawer. Aromat is a
product of Switzerland and is marketed mostly in Europe. Though you may
not be able to find this seasoning at your usual shopping spot, you
should always be able to find it at your local European grocery store.
There are a quite few different savory
seasonings available out there, but I believe that if I could have only
one seasoning in my kitchen this would be it. The "yellow" Knorr Aromat
is, as it says on the bottle, a Universal seasoning - meaning it can be
used on everything. There is a "red" Aromat specifically for meat, as
well as a couple of others for which I don't recall the colors, but one
is for roasts and one is, I think, for vegetables.
buy the yellow, since it is good for everything. I use it in sauces
(especially tomato), on hot vegetables and in egg dishes, but mostly I
use it on meat because I find it really brings out and compliments the
flavor of fish, chicken, beef, lamb, and pork.